FOOD GRADED GASES

food grade gas

At 2EGases, we excel as leading food graded gas suppliers, offering a range of high-quality food-grade gases tailored to meet industry standards. Our commitment to safety and reliability ensures that our gases support your food production processes with utmost precision. Whether you’re in packaging, processing, or preservation, our food-grade gases are designed to enhance efficiency and maintain the highest quality. Trust us to deliver exceptional service and products for all your food-grade gas needs.

Food Graded Gases:

-Carbon dioxide.

-Carbon dioxide mix with nitrogen.

-Nitrogen gas.

-Soda Gas

DRY ICE

A common name for carbon dioxide in solid form. It can be used for cold transportation of foods, pharmaceuticals and other temperature-sensitive products.

What is dry ice?

Depending on the temperature and pressure, carbon dioxide (CO2) exists in three states – as a gas, liquid or solid. Dry ice is solid-state CO2. It is made by reducing the pressure and temperature of liquid CO2 until it converts into a clean, white snow. This snow can then be compressed under high pressure to form blocks, slices and pellets. Because dry ice has no taste or smell, is non-poisonous and non-flammable, it is an ideal and highly effective cooling and freezing agent for food. It is particularly convenient for in-transit cooling, where power supply can be an issue.

LIQUID NITROGEN GAS

From ice cream to cereal, that smoky, vapor-like effect has been making foods Instagrammable more and more. Now, the Food and Drug Administration (FDA) has added their two cents on whether liquid nitrogen-infused foods and drinks are safe for consumption, and they are telling people to avoid consuming anything made with the science lab substance.

The FDA warning, issued on Thursday, says that the agency is aware of severe and even life-threatening injuries caused by consuming liquid nitrogen-prepared foods.